Gundy Cruzan Style (Herring Balls)

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash herring, remove bones and skin.
  • Put herring, potatoes, onions, pepper, and olives in a meat grinder. Add salad oil and vinegar. Combine thoroughly.
  • Garnish with grated carrots, parsley, boiled eggs and diced beets.
  • Usually a little diced beets, a few spoonfuls of grated carrots and chopped eggs are stirred into the mixture before garnishing.
  • Roll mixture into 1 1/2 inch balls. Serve cold.
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