Gulf Coast Casserole

Submitted by -------

"A really good casserole that tastes like your at the beach. This is very easy & is best served over wild rice."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 2 pints oysters, drained
• 1⁄2 cup butter or 1/2 cup margarine, divided
• 1 lb mushroom, sliced
• 2 (12 ounce) packages peeled frozen shrimp, thawed in boiling water
• 1 cup chopped cooked chicken
• 1 (10 3/4 ounce) can mushroom soup
• 1 tablespoon grated onion
• 1⁄2 - 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 2 tablespoons sherry wine
• cayenne pepper

directions

1. Saute oysters in 2 tablespoons butter/margarine until edges curl, then drain.
2. Saute mushrooms in other 4 tablespoons butter/margarine. & drain.
3. Combine all ingredients.
4. Bake at 350F for 30 minutes.
5. Serve over wild rice.