Guinness Pudding

DIRECTIONS

• Guinness Pudding:
• Mix sugar and eggs in a large bowl.
• Pour Guinness into heavy 3 quart saucepan (if you pour the Guinness down the side of the pan it will not foam).
• Add milk and cornstarch and whisk to combine.
• Cook over medium heat whisking until bubbly.
• Remove from heat and add chocolate.
• Whisk until smooth.
• Add chocolate mixture to egg mixture whisking constantly so it does not curdle.
• Pour mixture back in saucepan and cook over low heat, whisking constantly, until thick (about 10 minutes).
• Pour evenly into 6 small wine glasses leaving about one inch at top for Bailey's pudding.
• Bailey's Irish Cream Pudding:
• Place cornstarch, egg, and milk in saucepan and cook over medium heat whisking until bubbly.
• Turn heat down to low and add white chocolate whisking until smooth.
• continue cooking and whisking constantly until mixture is thick (about 10 minutes).
• Remove from heat and whisk in Bailey's.
• Top off the 6 wine glasses with this pudding.
• Cover each with plastic wrap and refrigerate until chilled (the Bailey's mellows more within 24 hours).