Guinness Pudding

READY IN: 35mins
YIELD: 6 glasses




  • Guinness Pudding:
  • Mix sugar and eggs in a large bowl.
  • Pour Guinness into heavy 3 quart saucepan (if you pour the Guinness down the side of the pan it will not foam).
  • Add milk and cornstarch and whisk to combine.
  • Cook over medium heat whisking until bubbly.
  • Remove from heat and add chocolate.
  • Whisk until smooth.
  • Add chocolate mixture to egg mixture whisking constantly so it does not curdle.
  • Pour mixture back in saucepan and cook over low heat, whisking constantly, until thick (about 10 minutes).
  • Pour evenly into 6 small wine glasses leaving about one inch at top for Bailey's pudding.
  • Bailey's Irish Cream Pudding:
  • Place cornstarch, egg, and milk in saucepan and cook over medium heat whisking until bubbly.
  • Turn heat down to low and add white chocolate whisking until smooth.
  • continue cooking and whisking constantly until mixture is thick (about 10 minutes).
  • Remove from heat and whisk in Bailey's.
  • Top off the 6 wine glasses with this pudding.
  • Cover each with plastic wrap and refrigerate until chilled (the Bailey's mellows more within 24 hours).