Guinness Omelet

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large eggs
  • 2 12
    fluid ounces Guinness stout (or your favourite broosky)
  • 12
    teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
  • 3
    tablespoons unsalted butter
  • 3
    tablespoons parmesan cheese
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DIRECTIONS

  • In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
  • In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
  • When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
  • Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
  • With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
  • To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
  • Repeat twice with the remaining egg mixture.
  • Serve with additional hot pepper sauce, if desired.
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