Guinness Chocolate Chunk Cookies

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READY IN: 1hr 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Line baking sheets with parchment paper.
  • Reduce beer with 1/2 cup brown sugar in a saucepan over medium heat until syrupy and measures about 1/3 cup, 30–45 minutes. Remove syrup from heat; set aside to cool slightly.
  • Whisk together flour, cocoa, espresso powder, baking soda, and salt in a bowl.
  • Cream butter, shortening, granulated sugar, and ½ cup brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Add beer syrup, eggs, and vanilla; mix to combine.
  • Stir dry ingredients into creamed mixture until flour is incorporated. Fold in white and semisweet chocolate chunks until distributed.
  • Drop dough (about 2 Tbsp.) onto baking sheets. Bake cookies until edges are set, 12–14 minutes. Let cookies cool a couple of minutes on baking sheets, then transfer to a rack to cool completely.
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