Guernsey Gache

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Warm the milk and set aside.
  • Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
  • Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
  • Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
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