Guava Turnovers--Easy to Impress--Little Work (Rachael Ray)

Recipe by pamela t.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
  • Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
  • Cut cream cheese into 8 equal slices.
  • Cut guava paste into 8 equal slices.
  • Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
  • Mix egg and 1 t water.
  • Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
  • Pinch the edges to seal; crimp with a fork.
  • Repeat steps with second pastry sheet.
  • Arrange the turnovers on the baking sheet; brush with egg mixture.
  • Bake until puffy and golden, 15-20 minutes.
  • Transfer to a wire rack and cool for 15 minutes.
  • Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
  • Drizzle glaze over cooled turnovers.
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