Guava Turnovers--Easy to Impress--Little Work (Rachael Ray)
photo by LucyS-D
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 frozen puff pastry sheets, thawed
- 1 eight oz package cream cheese
- 4 ounces guava paste
- 1 large egg
- 1 teaspoon water
- 1⁄4 cup powdered sugar
- 1 teaspoon milk
- 1⁄4 teaspoon vanilla
directions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
pamela t.
United States