Guava Cheese Flan

Recipe by Manami
READY IN: 1hr 15mins
SERVES: 8-10




  • Preheat oven to 350°F
  • Place sugar and water in 9-inch round cake pan.
  • Stir until sugar is slightly dissolved.
  • Place pan on stove on medium heat.
  • Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color.
  • Use oven mitts to swirl pan, coating bottom and sides with caramel.
  • Place pan on wire rack to cool and harden caramel slightly.
  • Meanwhile, place remaining ingredients in blender container; cover.
  • Blend until smooth.
  • Pour mixture over cooled and hardened caramel in pan.
  • Cover with foil.
  • Place a large shallow baking pan in oven.
  • Place cake pan in baking pan.
  • Carefully pour hot water into baking pan so it comes halfway up side of cake pan.
  • Bake 1 hour or until knife inserted in center comes out clean.
  • Remove cake pan from water bath.
  • Cool on wire rack.
  • Carefully loosen sides of custard from pan with a knife.
  • Cover and refrigerate 3 hours or until chilled.
  • May be chilled overnight.
  • To unmold, invert pan onto a large shallow plate or pie dish.
  • Garnish with mango and kiwi slices, if desired.
  • *Guava paste is available in the international aisle of grocery store, it is sold in bars.