recipe by Flo Braker. This is a cross between a custard and a cheesecake.
Serving Size: 1 (141) g
Servings Per Recipe: 8
Calories: 446.7
Calories from Fat 162 g 36 %
Total Fat 18.1 g 27 %
Saturated Fat 9.9 g 49 %
Cholesterol 169.6 mg 56 %
Sodium 229.4 mg 9 %
Total Carbohydrate 59.4 g 19 %
Dietary Fiber 0 g 0 %
Sugars 55 g 219 %
Protein 13.2 g 26 %