Leek and Cheese Flan

Recipe by mary winecoff
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ste oven to 400 degrees (Mark6).
  • Line a 9 inch pie pan (or flan tin) with pie crust.
  • Saute leeks until soft, season with black pepper and cool.
  • Whisk together the eggs, milk and sour cream. Add salt and then half the cheese and leeks to this mixture.
  • Pour into pie pan and sprinkle with rest of cheese. Grate nutmeg over, place on a baking sheet and bake for 30 minutes until brown.
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