Guatemalan Chicken & Coconut - Pollo Con Leche De Coco

Recipe by Coasty
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
  • Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
  • Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.
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