Guatemalan Chicken & Coconut - Pollo Con Leche De Coco

"Easy and tasty chicken casserole. Posted for ZWT7"
 
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Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
  • Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
  • Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.

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Reviews

  1. I didn't have any achiote (but I really want to get some! A spice I don't have. The horror!!). But this was delicious. A simple meal and used my favorite - coconut milk!! I will definitely make this again.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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