Guatemalan Chicken & Coconut - Pollo Con Leche De Coco
Easy and tasty chicken casserole. Posted for ZWT7
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INGREDIENTS
Nutrition- 1
- 3tablespoons olive oil
- 3cups coconut milk
- 1 1⁄2
- 1
- 1⁄4
- 1teaspoon salt
- 1⁄8teaspoon achiote
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DIRECTIONS
- Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
- Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
- Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.
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