Guatemala'n Ceviche!!!!!

Recipe by JJ Montoya
READY IN: 24hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
  • Add shrimps to the a bowl.
  • Add lemon juice and marinate for 2 hours.
  • Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  • Remember to always refrigerate when your marinating!
  • Serve with some nice crackers -- .
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