Guard of Honour Stuffed With Apricots

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/350°F.
  • Using a sharp knife, trim away any fat or meat about 5cm down from the cutlet tips.
  • Scrape the bones clean with a knife.
  • Next, interlock the cutlets to create a joint and secure with string.
  • Place in a roasting tin.
  • Mix together all the remaining ingredients until well combined, then place the stuffing in the centre of the joint, pressing in well.
  • Roast for about 55 mins or until golden brown and tender.
  • Remove the joint from the oven.
  • Leave to rest for approximately 15 minutes in a warm place, then transfer to a warmed serving plate and garnish with sprigs of fresh herbs before serving.
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