Guacamole

Submitted by ellie_

"I made this for a party as a dip for chips and to top enchiladas and it went over really well. I used 4 jalapeños when I made it but it would be easy to adjust the heat by just switching chilies. Recipe source: Martha Stewart Entertaining"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 30

ingredients

• 6 ripe avocados
• 4 tomatoes, seeded and chopped
• 3 -4 green chilies, seeded and chopped
• 1 onions, chopped in a food processor or 1 onion, grated
• 2 garlic cloves, minced
• 2 teaspoons cilantro, chopped (or to taste)
• 1 1⁄2 teaspoons kosher salt (or other coarse salt)
• 1⁄4 teaspoon pepper
• 1 lime, juice of, only
• cilantro, to garnish (optional)

directions

1. Peel, pit and mash avocados.
2. In a medium size bowl combine avocados with tomatoes, chilies, onion, garlic and cilantro.
3. Season with salt and pepper and squeeze lime juice over top.
4. ***Bury avocado pits (I used 3) in guacamole to prevent darkening--but remove before serving***.
5. Garnish with cilantro sprigs if desired.

Reviews

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Forgot the tomatoes, but that was ok because a few in my house would've just picked them out anyways....very good. I did wing it w/ most of the ingrediants. Alittle more garlice ect...but that was just to adjust for personal taste...great guac !