Gruyere Puff Ring

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Heat milk and margarine to rolling boil in 2-quart saucepan.
  • Stir in flour.
  • Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
  • Beat in the eggs, all at once; continue beating until smooth and thickened.
  • Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
  • Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
  • (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
  • Sprinkle with remaining Gruyere cheese.
  • Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
  • 1 ring (8 servings) 205 calories per serving.
  • Betty Crocker's Cookbook.
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