Gruyere Chicken

Recipe by Evie3234
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
  • Dust the breasts with the flour, shaking off any excess.
  • Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
  • Transfer to a lined baking tray and cover with foil.
  • Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
  • Add the cream and brandy and bring to the boil.
  • Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
  • Spoon the sauce over the chicken and top with the cheese.
  • Place under a hot grill until cheese melts and begins to brown.
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