Gruyere Chicken

Recipe by Michele7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 3 T of butter or margarine in a skillet.
  • Add the onion; cover and cook slowly until soft but not brown.
  • Remove skillet from heat.
  • Mix the cheese, stuffing mix, and paprika together.
  • Rinse the chicken pieces in cold water and pat dry with paper towels.
  • Lightly sprinkle the breasts with salt and pepper.
  • Spread half of the cooked onion in the bottom of a 2 quart square baking dish.
  • Add the chicken, and top with the remaining with onion.
  • Cover with the cheese and stuffing mix.
  • Combine the white wine and chicken broth, and pour over casserole.
  • Dot with remaining 2 T of butter.
  • Bake, uncovered, in a 350 oven for 35-40 minutes or until top is bubbly and lightly browned.
  • If the chicken pieces are bigger and need more cooking time, check after 35 minutes and then cover with foil to add additional minutes.
  • The chicken should be tender with no pink remaining.
  • Let stand for 10 minutes before serving.
  • This recipe is doubled easily.
Advertisement