Ground Turkey and Eggplant Casserole
I don't remember where I got this recipe. It was originally made with beef. Family loves this one.
DIRECTIONS
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.