Ground Beef Stuffing Casserole
I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1
- 1⁄4
- 1
- 12slices dry bread, cut into 1/2 inch cubes
- 2cans cream of mushroom soup (undiluted)
- 1cup milk
- 2
- 1tablespoon prepared mustard
- 1teaspoon Worcestershire sauce
Advertisement
DIRECTIONS
- Mix onion, celery, poultry seasoning and bread cubes.
- Add one can of the soup and the milk.
- Set aside.
- In a large bowl mix the ground beef and the mustard and Worcestershire.
- Add the bread mixture.
- Mix thoroughly.
- Spread into a 9x13 pan.
- Spread the other can of cream of mushroom soup over the top.
- Bake at 375 for about 1 hour (maybe a little less).
- If this starts to get brown on top or looks too dry, cover with foil.
Advertisement