Southern Cabbage & Beef Casserole

Recipe by barbara jewell
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READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs ground beef, cooked and drained
  • 1
    medium sweet green pepper, chopped
  • 1
    medium yellow onion, chopped
  • 1
    (8 ounce) can cream of tomato soup
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    (8 ounce) soup can water
  • 1
    (6 7/8 ounce) box beef flavored Rice-A-Roni (with seasionong pack)
  • salt & pepper
  • 1
    small head of cabbage, chopped (3 or 4 cups)
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DIRECTIONS

  • Combine all ingredients except cabbage and mix well.
  • Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
  • Pour meat mixture over the cabbage, Do not stir.
  • Cover and bake @350 for about 1 1/2 hours.
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