ground beef and sausage spaghetti sauce

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READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by emptying all sauces into pot.
  • Cut green and red peppers into small chunks.
  • Add to sauce.
  • Add mushrooms.
  • Add a couple tablespoons sugar to cut down acid level.
  • Add pre-cooked sausage.
  • I usually cook them in a crock pot the day before to remove majority of the fat.
  • Cut into 1/2" chunks.
  • Next dice onion.
  • Chop both garlic and shallotts.
  • Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
  • Add salt and cracked black pepper to taste along with chopped parsley.
  • Add to sauce.
  • In the same pan add groung beef and brown.
  • Add to sauce and cook on low heat 2 to 2 1/2 hours.
  • Serve over the pasta of your choice.
  • I prefer vermicelli over spaghetti.
  • This may seem like it takes a long time to cook but I was taught good things come to those wait.
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