Ground Beef and Pasta Casserole With a Twist

Recipe by mycuteboys
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet cook beef, onion, garlic until beef no longer pink.
  • stir in the tomatoe sauce and seasoning.
  • Simmer for 15 minutes stirring occasionally.
  • Meanwhile, cook the pasta in salted water. Drain.
  • For the sauce:.
  • In a saucepan, melt butter, stir in flour and cinnamon until smooth.
  • Gradually add milk and stir until thickened, add seasoning.
  • To assemble:.
  • Mix together the cooked pasta, the egg, the sauce and the parmesan cheese.
  • Spread half of the pasta mixture at the bottom of a baking dish.
  • Top with beef mixture.
  • Cover with the remaining pasta mixture.
  • (Alernatively you can spread the whole pasta mixture at the bottom and top with beef mixture).
  • Sprinkle with extra parmesan cheese.
  • Bake in a 350 oven for 35-45 minutes, or until golden brown.
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