Gringo Enchiladas (Turkey With White Sauce)

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
  • Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
  • Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
  • Stir in diced green chilis.
  • Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes.
  • Gradually stir in sour cream.
  • Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
  • Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds.
  • Spread 1/2 cup turkey mixture down center of each tortilla; roll up.
  • Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
  • Pour remaining cheese mixture over tortillas.
  • Bake at 350 degrees, uncovered, 25 minutes or until bubbly.
  • Allow to stamd for a few minutes before serving.
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