Gringo Chicken Enchiladas

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven 350.
  • Grease 9 x 13 baking pan.
  • Combine sour cream, mexicorn and salsa.
  • Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
  • Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
  • Cover layer with tortillas (3 to 4).
  • Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
  • Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
  • Cover with foil and bake at 350 for 25 minutes.
  • Remove foil and bake an additional 10 minutes.
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