Gringo Enchiladas

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READY IN: 50mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • finely chop 1 onion
  • Saute in heated butter.
  • Add chicken and sort of shred it up in the skillet so it can cook a little faster.
  • Season with all seasonings to taste throughout cooking.
  • cover and let simmer for a little while so the flavors take hold.
  • meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
  • pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
  • Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
  • pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
  • bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .
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