Gringo Burgers With Spicy Onions

Submitted by Shirl

"Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 4 patties
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 large sweet onion, halved and thinly sliced
• 4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 lbs lean ground beef
• 1⁄4 cup cilantro, chopped
• 1⁄4 cup green onion, chopped
• 1 teaspoon salt
• 4 ounces monterey jack cheese, sliced
• 4 hamburger buns, toasted
• mixed baby greens

directions

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook for 5 mins, or until golden brown, stirring often.
3. Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
4. Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
5. Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
6. Top each burger with a slice of cheese and grill until cheese is just melted.
7. Place on toasted buns and top with the spicy onions and greens.
8. For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
9. I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.