Gringo Burgers With Spicy Onions

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READY IN: 45mins
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Add onion and cook for 5 mins, or until golden brown, stirring often.
  • Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
  • Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
  • Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
  • Top each burger with a slice of cheese and grill until cheese is just melted.
  • Place on toasted buns and top with the spicy onions and greens.
  • For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
  • I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.
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