Gringo Burgers With Spicy Onions

"Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe."
photo by a user photo by a user
Ready In:
4 patties




  • Heat oil in a large skillet over medium-high heat.
  • Add onion and cook for 5 mins, or until golden brown, stirring often.
  • Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
  • Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
  • Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
  • Top each burger with a slice of cheese and grill until cheese is just melted.
  • Place on toasted buns and top with the spicy onions and greens.
  • For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
  • I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.

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I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
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