Grilled Turkey Shish Kabob
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INGREDIENTS
Nutrition- 1 1⁄4
- 1⁄3cup chili sauce
- 2tablespoons lemon juice
- 1tablespoon sugar
- 1
- 1⁄2
- 2
- 2tablespoons cooking oil
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DIRECTIONS
- Cut turkey tenderlions into 1 1/2-inch cubes.
- Mix next 4 ingredients; pour over turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey and vegetables alternately on skewers.
- Brush lightly with oil.
- Broil or grill 6" from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade.
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