Grilled Turkey Burgers With Cranberry Spread

Name: Grilled Turkey Burgers With Cranberry Spread
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs ground turkey; 1/4 cup finely chopped yellow onion; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; fresh ground black pepper; vegetable oil, for brushing on patties; 4 hamburger buns, split; 1 large lettuce leaf; sliced sweet pickle; 4 ounces cream cheese, at room temperature; 2 tablespoons whole berry cranberry sauce; 1 teaspoon orange zest

(1)

Recipe by ratherbeswimmin

A healthier burger alternative.

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READY IN: 57mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs ground turkey
¹⁄₄

cup finely chopped yellow onion
1

teaspoon Dijon mustard
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon poultry seasoning
¹⁄₄

teaspoon salt
fresh ground black pepper
vegetable oil, for brushing on patties
4

hamburger buns, split
1

large lettuce leaf
sliced sweet pickle
Cranberry Spread
4

ounces cream cheese, at room temperature
2

tablespoons whole berry cranberry sauce
1

teaspoon orange zest

DIRECTIONS

Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
Preheat grill; form turkey into 4 patties; brush both sides with oil.
Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
Add patty, lettuce, and pickles; serve immediately.

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