Grilled Turkey Burgers With Cranberry Spread

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READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
  • In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
  • Preheat grill; form turkey into 4 patties; brush both sides with oil.
  • Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
  • Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
  • Add patty, lettuce, and pickles; serve immediately.
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