Grilled Tomato-Cheese Sandwiches
photo by Lalaloula
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 cup grape tomatoes, chopped
- 1 green onion, sliced
- 8 slices Italian bread
- 4 slices cheddar cheese
- 4 slices swiss cheese
- 4 slices provolone cheese
- 4 slices colby-monterey jack cheese
- 8 teaspoons butter, softened
directions
- Sprinkle tomatoes and onion over four bread slices.
- Layer with cheese slices; top with remaining bread.
- Butter outsides of sandwiches.
- Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.
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Reviews
-
This was great! The green onion, tomato and 4 cheeses went so well together and made for a very satisfying lunch. YUM!<br/>I prepared this in a pan, which turned out a little tricky, even though I had sliced and not chopped the tomatoes. It hard to flip, cause everything came out of the sammie when I attempted to turn it. But in the end I succeeded and all was well. :)<br/>THANK YOU SO MUCH for sharing your recipe with us, Lainey!<br/>Made and reviewed for Potluck Tag Feburary 2011.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!