Grilled Taco-Spiced Chicken

This is a recipe from Betty Crocker. Sounds the a perfect simple summer meal.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 2 tablespoons taco seasoning
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olives or 1 tablespoon vegetable oil
- 1⁄4 cup barbecue sauce
- 2 tablespoons chili sauce
- 1⁄2 teaspoon ground cumin
directions
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Shelby Jo
Contributor
@Shelby Jo
Contributor
"This is a recipe from Betty Crocker. Sounds the a perfect simple summer meal."
Join The Conversation
all
reviews
tweaks
q&a
sort by: