Grilled Swordfish With Lemon Caper Butter

Recipe by dicentra
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat grill or broiler.
  • Brush swordfish with oil and season with salt and pepper.
  • Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
  • While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
  • Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
  • Serve swordfish with butter sauce spooned on top.