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Grilled Swordfish or Tuna Steaks

Yum

Ready In:
8hrs 8mins
Serves:
Units:

ingredients

directions

  • Combine marinade and place in Ziploc plastic bag.
  • Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
  • Drain marinade.
  • Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
  • Overcooking causes a dry fish.
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RECIPE MADE WITH LOVE BY

@Dave5003
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@Dave5003
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"Yum"
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  1. jonathan armytage
    average taste. Not particularly subtle
    Reply
  2. Dave5003
    Yum
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