Grilled Swordfish or Tuna Steaks

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade and place in Ziploc plastic bag.
  • Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
  • Drain marinade.
  • Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
  • Overcooking causes a dry fish.
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