Grilled Swordfish

Submitted by Dancer

• Ready In: 31mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1⁄3 cup finely chopped shallot
• 1 tablespoon finely chopped fresh thyme
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon grated lemon, rind of
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine
• 2 lbs swordfish steaks, cut into 6 serving-sized pieces

directions

1. Heat grill.
2. In small non-stick skillet, heat oil over medium heat until hot.
3. Add shallots; cook and stir 3 minutes or until tender.
4. Remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
5. Spread half of mixture on 1 side of swordfish steaks.
6. When ready to grill, oil grill rack.
7. Place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
8. Cook 6 minutes.
9. Turn swordfish; spread remaining shallot mixture over swordfish.
10. Cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.

Reviews

[Oolala]

I didn't eat this but made it for DH and it wasn't one of his favorites. Sorry. He didn't find it flavorful for the fish.