Grilled Sweet Potatoes With Caramel Sauce
"This is like eating sweet potato pie...except you don't have to heat up the kitchen to make it!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
4 poatoes
- Serves:
- 4
ingredients
- 4 sweet potatoes
- 1⁄2 cup heavy cream
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1⁄4 teaspoon cinnamon
directions
- Wash sweet potatoes and wrap in foil. Place on grill over indirect heat (opposite side as the hot coals). Turn over after 1/2 hour. Bake for 1-1/4 hrs or until fork tender.
- Caramel Sauce: Place the rest of the ingredients in a skillet over med. heat, stirring constantly so it won't burn. Cook until it reaches a med. caramel color. Remove from heat and spoon over your baked sweet potatoes.
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RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?
