Grilled Steaks with Berry Sauce

Recipe by HeatherFeather
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat your grill to medium heat.
  • While grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.
  • Rub pepper onto both sides of each steak (and you may add a little salt too if desired).
  • Grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.
  • When steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.
  • You may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.