Grilled Steak with Roasted Garlic and Herbs

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READY IN: 45mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
  • Cut off about 1/2 inch from the top of each bulb and throw away.
  • Place garlic in the center of a double layer of foil.
  • Fold foil up around garlic to form a shallow bowl.
  • Sprinkle garlic with basil and rosemary.
  • Drizzle with oil.
  • Completely enclose garlic in the foil, twisting ends of foil on top.
  • Grill foil packet over medium coals for 30 minutes or until cloves are soft.
  • Remove bulbs from foil, reserving herb and oil mixture.
  • Let cool slightly.
  • Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
  • To serve, cut steak into servings.
  • Carefully squeeze pulp from garlic cloves onto steaks.
  • Mash pulp slightly with a fork.
  • Drizzle herb-oil mixture over steaks and garlic.
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