Grilled Steak With Cilantro Sauce

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
  • Pulse until herbs are chopped.
  • Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
  • Sprinkle steaks with remaining salt and pepper.
  • Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
  • Cut steaks into 1/4 inch slices
  • Serve with sauce.
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