Grilled Steak With Cilantro Sauce

photo by Bonnie G #2

- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups parsley, fresh
- 2 cups cilantro, fresh
- 1 cup mint leaf, fresh
- 8 garlic cloves, chopped
- 1 3⁄4 teaspoons kosher salt, divided
- 1⁄2 teaspoon plus 3/4 teaspoon ground pepper, divided
- 2 cups olive oil
- 2⁄3 cup red wine vinegar
- 2 tablespoons lemon juice
- 1⁄2 teaspoon crushed red pepper flakes
- 4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)
directions
- Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
- Pulse until herbs are chopped.
- Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
- Sprinkle steaks with remaining salt and pepper.
- Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
- Cut steaks into 1/4 inch slices
- Serve with sauce.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"