Grilled Sourdough Clubs

photo by looneytunesfan


- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 slices sourdough bread
- 6 slices cheddar cheese
- 1⁄2 lb thinly sliced deli turkey
- 1⁄4 teaspoon garlic powder
- 1⁄2 lb thinly sliced deli ham
- 12 slices cooked bacon, drained
- 2 tablespoons butter, softened
directions
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
- Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
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Reviews
-
We enjoyed these sandwiches for dinner last night along side some veggie soup. They are wonderful -- the bacon is the star!!!! I didn't have any sourdough, used some 7-grain bread and it was delicious. I also used some pepper-jack cheese (didn't have any cheddar on hand). The next time I make these, I will make sure to have the sourdough bread AND cheddar. But I honestly can't imagine they will make a better sandwich than what we enjoyed last night!
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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