Rachael Ray
Serving Size: 1 (940) g
Servings Per Recipe: 1
Calories: 747.5
Calories from Fat 322 g 43 %
Total Fat 35.8 g 55 %
Saturated Fat 11.6 g 58 %
Cholesterol 152.3 mg 50 %
Sodium 794.8 mg 33 %
Total Carbohydrate 52.4 g 17 %
Dietary Fiber 4.7 g 18 %
Sugars 9.2 g 37 %
Protein 53.3 g 106 %