Grilled Sourdough Bread With Garden Tomatoes

READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
  • Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
  • Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
  • Turn; brush each bread slice with butter mixture.
  • Sprinkle with basil; top each bread slice with 3 tomato slices.
  • Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
  • Continue grilling until bread is lightly browned (2 to 3 minutes).
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