Grilled Rib Roast

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Generously rub rib roast with salt and pepper.
  • Sear bottom and sides for 2 minutes each.
  • Top side has too much fat and will cause a grease fire if you cook for 2 minutes.
  • In a bowl combine the fresh rosemary and fresh thyme and drizzle with 3 tbsp of olive oil.
  • Place 2/3's of herbs on the bottom of a cake pan, then the rib roast, fat side up, and then place the remaining herbs on top of the roast.
  • Lower heat to medium low, close lid, and cook for 90 minutes.
  • Carefully remove pan from oven, discard herbs and allow rib roast to sit for 10 minutes on a cutting board to allow juices to redistribute back into the meat.
  • Slice and serve.
  • Note:.
  • 120 -125 degrees for Rare.
  • 130-135 degrees for Medium.
  • 140 -145 degrees for Medium well.
  • 150 degrees for Well done.
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