Grilled Bottom Round Roast

Recipe by Busters friend
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
  • Make several slashes through fat shell of roast.
  • Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
  • On the day you plan to cook, let roast in marinade bag come to room temperature.
  • Preheat gas grill to 450°F.
  • Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.
  • Place on grill fat side down. Turn down heat to 350°F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.
  • Decrease fire to 325°F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.
  • Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.
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