Grilled Rib-Eye Steaks With Parsley-Garlic Butter

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
  • Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
  • Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
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