Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Submitted by Lizzie Rodriquez

"Bon Appétit | June 2006 Melissa Clark"

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 garlic clove, pressed
• 2 teaspoons cognac
• salt and pepper
• 3 lbs rib eye steaks (about 1 1/2-inch-thick)

directions

1. For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
2. Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
3. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

Reviews

[Norelllaura1]

Thank you for a wonderful herb butter. I didn't have rib-eye just a flank steak that I marinated in recipe #423818 and served with fresh from the garden squash, both topped with your butter. Decided I'm going to use the rest for making garlic bread YUMMMMMMY!

 

[GES 2009]

Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right in...heaven.

 

[Tracy B.]

Really good, but a note to myself is that with the additional of the butter, need to watch the grill, otherwise the steaks get cooked too quickly.