Grilled Asian-Influenced Rib-Eye Steaks
Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.
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INGREDIENTS
Nutrition- 4rib eye steaks
Marinade
- 1⁄2cup soy sauce
- 3tablespoons oyster sauce
- 2tablespoons lime juice
- 4tablespoons sesame oil
- 3tablespoons crushed red pepper flakes
- 5
- 1⁄2
- 4
- 2tablespoons Dijon mustard
- 2tablespoons prepared horseradish
- 1⁄4cup Bourbon
- 1tablespoon ground cumin
- 1tablespoon ground black pepper
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DIRECTIONS
- Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
- Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
- Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
- Take steaks off grill and let them rest at least 5 minutes before eating.
- Sprinkle extra cilantro and black pepper on top and serve.
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