Grilled Red-Hot Apples

Recipe by carolinafan
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each apple in the center of a piece of heavy-duty foil (12 inches square).
  • Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
  • Fold foil around apple and seal tightly.
  • Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
  • Carefully transfer apples and syrup to bowls.
  • Serve warm with ice cream if desired.
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