Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
For the Relish
- 1⁄2 red onion, thinly sliced
- 3⁄4 cup oil-cured black olive, chopped
- 2 tablespoons grated lemon zest
- 2 tablespoons red wine vinegar
- 1⁄4 cup extra virgin olive oil
- salt, to taste
- fresh ground black pepper, to taste
-
For the Quesadillas
- 12 (6 inch) flour tortillas
- 2 cups white cheddar cheese, grated
- 1 cup crumbled feta
- 6 ounces Baby Spinach
- salt, to taste
- fresh ground black pepper, to taste
- olive oil
directions
- For the relish: Mix the onion, olives, zest, vinegar and oil together. Season to taste with salt and pepper. (The relish can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature before serving).
- For the Quesadillas: Heat your grill to medium. Place 8 of the tortillas on a flat work surface. Divide the cheeses and spinach among the tortillas and sprinkle with salt and pepper. Make 4 quesadillas by stacking the filled tortillas by twos, then placing one of the remaining plain tortillas on top. Brush the tops of the quesadillas with olive oil. Carefully place them oiled side down on the grill and cook until golden brown on the bottom, about 2 minutes. Carefully turn the quesadillas over with a large metal spatula, close the grill cover, and continue cooking for 1 to 2 minutes, until the cheese has melted and the tortillas are crisp. Remove the quesadillas from the grill and cut into quarters for serving. Top each quarter with a spoonful of relish. Serve immediately.
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Reviews
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This was such a great on-meat meal to have during Lent! Made as written and was a little cautious about the relish since I am not a big fan of raw onions...I made the relish about 3 hours prior to serving and the vinegar/oil softened the onion and mixed in and they didn't have that raw taste. Served with recipe#426403 426403 as suggested. Made for Photo Tag.
RECIPE SUBMITTED BY
I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!!
I married my wonderful and handsome husband, Sean, in August 2007. He is becoming a wonderful gardender and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him.
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