Grilled Portabella Mushrooms Fra Diavolo

"Modified from Italian Cooking and Living, December 2001/January 2002"
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Ready In:




  • Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
  • Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
  • Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
  • Assembly:

  • Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
  • Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

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  1. This recipe is amazing...absolutely loved it...It was a great hit with my family and they beg me to make it again! I added some more red hot pepper to kick up the heat! Great recipe!!!Lots of flavor and simple to make!!


I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
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