Grilled Pork Tenderloins with Wasabi Sauce

Recipe by TishT
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 34
    lbs pork tenderloin
  • 13
  • 3
    tablespoons frozen orange juice concentrate, thawed
  • 2
    tablespoons sesame oil
  • 1
    tablespoon wasabi
  • 14
    cup sliced pickled ginger, if desired
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DIRECTIONS

  • Heat grill.
  • Place pork in 13X9" glass baking dish.
  • In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
  • Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
  • Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
  • Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
  • Remove from grill, let stand 5 minutes.
  • Slice thinly Divide pork and ginger among 6 places.
  • Serve with remaining soy sauce misture.
  • Dip slice of pork into sauce, eat with slice of ginger.
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