Grilled Peaches With Fresh Raspberry Sauce

Recipe by Juenessa
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.
  • Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
  • Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
  • (Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate).
  • Prepare barbecue (medium heat).
  • Melt butter with brown sugar in heavy small skillet over medium heat.
  • Remove skillet from heat.
  • Brush peach halves all over with melted butter mixture.
  • Grill until tender, about 8 minutes, turning occasionally.
  • Serve with sauce.