Grilled Peaches (Or Pineapple, or Mango)

READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    peaches, halved (use fresh ripe peaches)
  • 14
    cup raspberry vinaigrette dressing
  • 34
    cup whipped cream
  • mint leaf (to garnish) (optional)
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DIRECTIONS

  • Preheat grill to medium-high.
  • Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
  • Toss to coat.
  • Remove peaches from dressing and reserve the dressing.
  • Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
  • Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
  • *Substitute fresh pineapple rings or mango slices if desired.
  • *Use 2 skewers to make it easier to turn the peaches on the grill.
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