Grilled Peaches (Or Pineapple, or Mango)

Submitted by Dreamer in Ontario

"Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right?"

 

• Ready In: 11mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 peaches, halved (use fresh ripe peaches)
• 1⁄4 cup raspberry vinaigrette dressing
• 3⁄4 cup whipped cream
• mint leaf (to garnish) (optional)

directions

1. Preheat grill to medium-high.
2. Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
3. Toss to coat.
4. Remove peaches from dressing and reserve the dressing.
5. Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
6. Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
7. *Substitute fresh pineapple rings or mango slices if desired.
8. *Use 2 skewers to make it easier to turn the peaches on the grill.

Reviews

[AZPARZYCH]

Grilling the peaches made them really sweet! I just brushed some of the dressing on the peaches before they went on the grill, not a big fan of raspberry and peaches together. I used lite cool whip and they were a nice summer dessert after our heavy pasta dinner last night. Made for PRMR.

 

[2Bleu]

Although Buddha only 'liked' this recipe, I rated this on my review because I think it's awesome! Very unique, and I can't wait to put this on some pecan waffles or pancakes! I used nectarines for this, and a low-cal raspberry walnut spray dressing which made it easy as I just sprayed the fruit and pan liberally before cooking. I would like to note that without the whipped topping (I used frozen Cool-Whip), it is just an 'I like it' dish, but with it...... MMMMMMM! and then some! Thanks for sharing this wonderfully unique recipe. :)